Ani Phyo’s Raw Food Kitchen: Mediterranean Dolmas

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Join me to learn a fast, easy, delicious, nutritious, raw food recipe for Dolmas using only a handful of ingredients. Recipe is from my uncookbook “Ani’s Raw Food Kitchen”.

Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients:

http://www.AniPhyo.com

Duration : 0:4:46



18 Responses to “Ani Phyo’s Raw Food Kitchen: Mediterranean Dolmas”

  1. shasanni — July 12, 2009 @ 6:52 am

    38?!
    and i thought …

    38?!
    and i thought that shazzie lady from the uk was a raw food miracle….she’s 39 and looks about 25

  2. sushipeep — July 12, 2009 @ 6:52 am

    you’re 38?
    you look …

    you’re 38?
    you look soooooooo young! :)

  3. GoGoBonanas — July 12, 2009 @ 6:52 am

    DELICIOUS! im …
    DELICIOUS! im making some for my sister today! im so excited, she has never had raw veg meals b4! this will be a fantastic introduction for her! thanks ani

  4. 3shtar18 — July 12, 2009 @ 6:52 am

    there are much …
    there are much better methods of stuffing the leaves, ones that don’t involve the filling spilling out. arab dolma beats this!

  5. takadi — July 12, 2009 @ 6:52 am

    well I guess that …
    well I guess that proves the magic of raw veganism

  6. aniphyo — July 12, 2009 @ 6:52 am

    i’m in the bay area …
    i’m in the bay area right now and will be in sf the next couple weeks
    what booth are you at at the sf farmer’s mkt? the one on sat at the ferry bldg?

  7. religionLobotomy — July 12, 2009 @ 6:52 am

    Ani when is your …
    Ani when is your book coming out??? :)

  8. WanderinBard — July 12, 2009 @ 6:52 am

    wow, honestly I …
    wow, honestly I can’t tell you how thankful I am for your videos! This is AWESOME! I just started eating raw a month ago, and today is day 10 of my 1st master clenase !! I can’t wait to make all the recipes you’ve posted here.
    I work at the SF farmers market! do you go there ever?

  9. aniphyo — July 12, 2009 @ 6:52 am

    about the sundried …
    about the sundried tomatoes, yes Spockywa, thanks
    do soak in slightly warm water for 5 min before using if they are hard and dry

  10. monaconda — July 12, 2009 @ 6:52 am

    Pleeeeease Ani post …
    Pleeeeease Ani post more recipes!! They are great I have tried all of them and I love them, post more and more often for all of us that are/or want to be raw!

  11. spockywa — July 12, 2009 @ 6:52 am

    Ani dear, do you …
    Ani dear, do you soak the dry tomatoes? Thanks for the wonderful recipe. can’t wait to try it.

  12. jmk1388 — July 12, 2009 @ 6:52 am

    whoaaaa, no way! i …
    whoaaaa, no way! i was definitely guessing you were around 25!

    and seriously, love the videos and recipes!!

  13. aniphyo — July 12, 2009 @ 6:52 am

    wow, thanks for …
    wow, thanks for your comments edcurry34. i’m actually 38 years old :)

  14. edcurry34 — July 12, 2009 @ 6:52 am

    Oh no I think I …
    Oh no I think I gave you four stars….I really meant to give you 5!!! Thanks for sharing your cool videos! I am buying your book

  15. edcurry34 — July 12, 2009 @ 6:52 am

    Again Happy …
    Again Happy Beautiful Ani ….How long have you been raw? You are gorgeous!! I bet you are like 40 and you look like you are 20!!!

  16. Dreadymoongurl — July 12, 2009 @ 6:52 am

    I love your videos! …
    I love your videos! They are well-laid out and easy to understand. You have inspired me to try your recipes :)

  17. bisupp — August 27, 2010 @ 6:31 am

    Excellent blog! I definitely love how it’s easy on my eyes and the details are well written. I am wondering how I might be notified whenever a new post has been made. I have subscribed to your rss feed which ought to do the trick! Have a nice day!

  18. TattA — September 3, 2010 @ 4:44 am

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