I knew there was something wrong with that white stevia!! LOL And I know what you mean about trying to find watermelons with seeds! People think I’m crazy when I pass on ‘seedless’ watermelons…hahaha
Love this video, thanks so much! I am leaning towards a vegetarian diet and I don’t do soy protien. I love these ideas because in the summer we are all on the go.
And yeah, what is up with the seedless watermelons? I had a SEEDED watermelon the other day and it tasted sooooo much better. Nature does it best!
As opposed to straight saurkraut, make home made kimchi, or the Americanized version I make, mixing cabbage of any kind with vegetables and greens of almost any kind. The cabbage leaf microorganisms will make all of it ferment and last a long time. You don’t even have to add fermented fish and shrimp guts if you make it yourself. So mine is vegetarian. Add carrots, peppers, ginger, cilantro, broccoli, cucumber, or whatever is cheap. Cheapest preservable health food, but labor intensive.
organic stevia…I dont seem to like it as much as the liquid. I cant drop a dop in my tea it just seems hard to work with. But I have a jar of it in my cabinet. how do I use this stuff? the will is strong but the taste buds are fighting it.
WOOO Mother Nature.!!!
love you guys and your videos
i believe i heard yoga swing =D
I knew there was something wrong with that white stevia!! LOL And I know what you mean about trying to find watermelons with seeds! People think I’m crazy when I pass on ‘seedless’ watermelons…hahaha
Love this video, thanks so much! I am leaning towards a vegetarian diet and I don’t do soy protien. I love these ideas because in the summer we are all on the go.
And yeah, what is up with the seedless watermelons? I had a SEEDED watermelon the other day and it tasted sooooo much better. Nature does it best!
Hahah poor AnnMarie. JEeez Kevin way to mess up her nicely cleaned rug!! At least it was just lemon and not pomegranate or beets or something.
fermented food all the way! I make my own sauerkraut, fermented fruit drinks and kombucha
Yes for fermented foods, just not those from animals (fermented animal fat = carcinogen).
You need to learn to sprout! Lots of good protein and anti-aging properties.
great show this one! thanks!
Great insight to your life on the road.
What about Organic Coconut sugar?
I think when you park an RV at an RV camp site and plug the RV in to get “Juiced up” you have to pay a fee.
Oh, thats a shame. How did he find out he had a problem with sugar eating microorganisms?
I plan to buy a seeded watermelon, save the seeds and gorw my own!!!!
so he doesnt have to pay bills if he owns a caravan i am presuming ?
As opposed to straight saurkraut, make home made kimchi, or the Americanized version I make, mixing cabbage of any kind with vegetables and greens of almost any kind. The cabbage leaf microorganisms will make all of it ferment and last a long time. You don’t even have to add fermented fish and shrimp guts if you make it yourself. So mine is vegetarian. Add carrots, peppers, ginger, cilantro, broccoli, cucumber, or whatever is cheap. Cheapest preservable health food, but labor intensive.
yes
Hello. Thanks for the great video!
QQ: what make and model RV do you two use?
Love this! Watermelons with seeds are hard to find. What’s up with that? Fermented foods.. Yes!
organic stevia…I dont seem to like it as much as the liquid. I cant drop a dop in my tea it just seems hard to work with. But I have a jar of it in my cabinet. how do I use this stuff? the will is strong but the taste buds are fighting it.
Kevin was fighting micro organisms that feed off sugar. If he started to eat high sugar, the micro organisms would flare up.
you did make the porridge.
You both look healthy and happy! I don’t know which is better, but I like sauerkraut.
she’s really cute, great vid!!!