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This masterful collection of over 400 raw food recipes is a “must-have” for anyone who enjoys vegetarian cuisine. MedlinePlus
If you are curious about adding raw foods into your diet, or have been eating raw for years, do The Complete Book of Raw Food, , Second Edition contains more than 400 delicious recipes, produced by more than 50 of the best raw food chefs in the world, and is the essential resource in the choice of ingredients, eating well and creating delicious dishes to suit every palate.
From soups and salads to entrees and desserts, make The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition has more than 50 new recipes from the chefs up-and-coming. These premiums are inspired dishes unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola – all delicious – all made with ingredients in vivo.
The Complete Book of Raw Food, Second Edition also includes tips on choosing ingredients, the resources to purchase the tools you need to create raw dishes, and a complete glossary raw food. The second edition is expanded to include preparation times for all recipes a completely new color insert, and contains updated information on cooking equipment, techniques and raw food festivals.
The Complete Book of Raw Food, Second Edition includes detailed preparation for all categories of dishes including salad dressings, main dishes and delicious desserts. Here are just some of the delicious recipes available The Complete Book of Raw Food, Second Edition : ■ Spinach Pesto
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■ ■ Raw Walnut Ravioli
■ Tomato Stuffed Peppers Wild Rice Soup Chocolate Shake
■ ■ Sandia Mountains
If you are a raw food devotee , experienced a vegetarian, or just want delicious, healthy recipes at home, make The Complete Book of Raw Food, Second Edition is a kitchen essential.
I just got my copy of The Complete Book of raw foods and I love it already! I am new to raw food movement, but very interested in it. I looked around for a book that could help, but also intimidating and this one definitely caught my attention! In the beginning there are explanations about different forms of preparation and things you should know about being vegan raw if they so choose. Very, very informative and does not come from a place of trial, if that makes sense. The recipes have different skill levels which is great for a beginner like me! In general, I have a feeling this book will have much use in my kitchen!
Rating: 5 / 5
I recently bought the second edition new after repeatedly checking out the first edition of the library. I am very disappointed because the index is inaccurate, with errors such as: “Portobello mushrooms, marinated and stuffed” as shown on page 113, but the soups are on that page. Cheeses listed as a starting point on page 187, but they are biscuits on that page. And I’ve never found the recipe for “Parmesan”. To make matters worse, after only look through the book 3 or 4 times, marriage is crumbling. They used recycled materials is great, but is of low quality. I paid for a book that I can not take full advantage. I E-mail the company about it, but have not received a response. I think it must replace its defective product to the customer’s request. We do not recommend the purchase of this second edition.
Rating: 1 / 5
This was the second book I bought to provide an introduction to raw food preparation. I like the book because it was easy and quick to read. Not only that, always a good basic explanation about what tools and equipment used in the preparation of raw foods and how to use them. offerred advice too. He has lots of recipes that are not too intrusive. I’m glad I bought the book and save it as a good referance.
Rating: 4 / 5
If you wanted just a book of raw food. That is all. Da explainations and a variety of recipes. Here you can see in other books by chefs whose raw recipes you like.
Rating: 5 / 5
I think I have an older copy since the index was wrong. Page numbers are out on some things and some recipes that refers not exist. I saw another specimen that had a white cover and it was correct. There are no photos in any book.
Rating: 3 / 5