- ISBN13: 9781556437083
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description / b>
Cookbooks need not-in fact, do not involve cooking, say the authors of this authority, beautifully illustrated book. And they should know. Sergio and Vayla Boutenko bring fifteen years experience to this collection of delicious recipes, sophisticated and comprehensive guide to life in the rough.
fresh covers the whole range of recipes, including dishes, desserts, fermented foods, wild foods and beverages. techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and their preparation and immersion in the five basic flavors and herbs, fruits, vegetables and grains that help highlight the chefs every taste better. The authors introduce the three stages of adaptation to this lifestyle and provide a brief review of the minimum equipment requirements and additions appliance ideal for the well-stocked raw kitchen.
