metropolismanagement.com Ever wonder what the opposite of the film Super Size Me would be like? With a tip of the headdress to Morgan Spurlock of Super Size Me, Jenna Norwood takes us on her journey to see what happens when she enrolls in a raw food detox center and consumes only organic, raw, enzyme-rich foods for 30 days. Its all in an effort to fit into a Las Vegas showgirl costume for Halloween, but the experience has some surprising results. Meet experts (David Wolfe), celebrities (Ben Vereen & Kathy Sledge) and others seeking to resolve serious health issues on a raw food diet. Takes the mystery out of colon hydrotherapy, too. An entertaining, educational and inspiring documentary. A detoxifying experience! Jenna Norwood is in demand as a speaker on the subjects of health & well-being, detoxing, healthy weight loss and the impact of our food choices on our environment. She travels around the world to colleges, green festivals and health events giving film screenings and speaking about the effects of food choices on our lives; mind, body, spirit & planet. She was recently a guest speaker at Harvard University. She has been featured in Reuters International, Womans World Magazine, AOL Health, KBS TV (with TV shows airing in Japan, China and Korea) and Radio Paradiso in Tokyo. Jenna Norwoods independent film, Supercharge Me! 30 Days Raw won Best Documentary at the Tofino Film Festival in British Columbia, Best Motivational Film at the Raw Film Festival in Hollywood, CA …
Jenna Norwood – Raw Food – Supercharge Me! 30 Days Raw – Trailer [Speaker]
Lillian’s 30-Day Raw Food Detox Challenge!
Tired of being tired, Lillian decides to embark on a wellness journey. This video is shot a week before the detox is slated to begin: she is currently high-raw and tapering coffee.
Duration : 0:8:51
“Raw Food” Episode 49 – Jenna in the Jungle – Rollinia (Raw Food)
[Raw Food] Episode 49 – Jenna in the Jungle – Rollinia (Raw Food)
Raw Food: Rollinia is a genus in the family Annonaceae. While it is widely recognised as a distinct genus a recent monograph advocates its inclusion in Annona[1], which also contains custard apples and soursops. Sometimes called biriba, species of Rollinia are tropical trees that bear round, yellow fruit. They need a warm and humid climate to grow well.
Not all fruits produced by this family are edible, but Rollinia deliciosa is. The flavor of the fruit is described as similar to that of apple custard or lemon meringue pie. Ripe fruit is very soft and easily bruised. The fruit cannot be stored for long periods of time. It is usually eaten fresh, but Brazilians use it to make wine.
http://www.JennaNorwood.com
Duration : 0:3:33
