Sunday, April 4th, 2010 at 11:28 pm
- ISBN13: 9780060793555
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description / b>
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis beam , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant – and changed their lives. On the contrary, opened Pure Food and Wine, a restaurant devoted to creative food, tasty raw, and has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given a new raw sexy appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but soon realized that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately – “Light, clean and natural, live foods make you feel light, clean, and more alive. And sexy.” This new form of life has changed their views on food and cooking and connects to the world around them. As Kenney says, “raw foods and the lifestyle associated with it are so compelling and complex that we are forever learning and growing. It seems we’ve discovered some of the magic that life offers.” In this lavishly photographed book, Kenney and Melngailis share some of that magic – and show that preparing and eating raw does not mean soft, unsatisfying, or impossibly time meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new perspective on raw food that transfers beautifully and easily from your kitchen to yours – no matter what your current diet. And immediately start to reap the benefits of healthy, delicious, life-giving raw food.
Raw Food/Real World: 100 Recipes to Get the Glow
Tuesday, March 23rd, 2010 at 5:38 pm
- ISBN13: 9780061458477
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description / b>
Picking up where the blockbuster raw foods / Real World left, Sarma Melngailis invites us inside a lovely restaurant Pure Food and Wine, with dozens more recipes for fresh juices and vibrant, smoothies, soups, light meals, main dishes, desserts and cocktails.
- Prepare an antioxidant rich Goji Tropic Shake or sweet, debugging Cilantro-Pineapple Shake delicious nutrition on the road ;
- Refresh yourself with a cucumber and mint soup Gazpacho and a heritage tomato, fennel and avocado salad with dressing pressed Caper, pistachio and mint
-
; Discover what makes Chanterelle and Kalamata Olive Ravioli restaurant’s most beloved
- Celebrate Thanksgiving dinner with a raw, with “dark meat” Portobello “by white meat “large oyster mushrooms, stuffing, mashed celery, cranberries and sprouts
- Satisfy your sweet tooth with a Classic and Caramel Sundae Bars
raw foods do not have to be daunting, and it helps you work your way from the fastest, simplest, freshest immensely satisfying recipes for main dishes that will have a hard to believe they are raw. A final list of ingredients, tools, techniques and sources of raw foods to make a snap, while information-packed sidebars introduce world’s most powerful superfoods from Kombucha tea to chia seeds. And Sarma is honest and real as she describes her personal-progress and struggles be- / i> in raw foods. Whether you’re eating on the run, having a quiet dinner at home, or a festive cocktail party, eating raw foods makes you feel alive. Full of sensual, sexy, and energizing foods, this book is sure to enrich your life, if you’re a gourmet or a junkie carnivores raw-foods.
Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
