Mar 11

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todai?? s world we choose to eat dead foods that are highly processed, lacking vital energy, vitamins, minerals, enzymes and other essential nutrients. Â No wonder obesity and diseases is increasing. Â The people are not trained to eat properly. Â We are brainwashed by the constant advertising that leaves us even more perplexed as to what food is good or bad. Do our food comes from mother nature or a laboratory? Â Ponder this next time you watch what you eat. Â How long has it taken to get to your table from the source? Â What was added or removed from the food? Â These are good basic issues that cause you to think about where our food comes from and perhaps why we are not well fed. While we now have advanced technology and medical systems of people get no sound. A since the turn of the century, there was little decline uneasiness rather ill-ease is increasing. Â It’s really a sad state of affairs. degenerative diseases such as cardiovascular disease, hypertension, circulatory problems, arthritis, diabetes, cancer, obesity and mental disorders are common in todai?? s world Our lifestyles seem filled with too much stress, we eat too much bad food types, we do not get enough exercise or sleep and suffer from ailments due to the number of pollutants in our food, medicines and environments. The combination of these factors may leave you feeling very tired and listless. Â Therefore we seek solutions and rapid use of stimulants such as caffeine, energy drinks and sugar. Â You may get a sudden burst of energy, but these foods also come with side effects such as dehydration, tooth decay, depletion of mineral levels of the organization and ultimately leave you more tired. A They are a natural source of energy that wreaked havoc in the blood levels of sugar. Â These incentives do not provide a solution. We need to look to nature to find plants based Wholefoods. Â unprocessed raw foods and contain a complete source of vitamins and minerals that can help you achieve balance and provide a source of energy more sustainable. These foods produce less acid and more alkaline in the body to create an optimal environment. Â If the stress is reduced we can begin to experience a calmer mind and body. Even if you eat a diet thata?? s 50-70% raw, it can not only reverse the degeneration of cells that comes with a long term illness but it can also slow the aging process. To recover our health, we must first consider the importance of our nutritional intake. Â Studies have shown that a diet rich in raw foods living can significantly improve your health. Its quite simple really more inert or dead our food we consume is less than the natural energy we get willa consumption. Our immune system?? S ability to fight disease is weakened. Â We eventually become undead . Â We are short of vital energy, because the foods we eat are without vital energy. You can start your journey immediately simply by incorporating a green juice in your diet every day. Â green juices are full of essential nutrients and are an excellent way to move through your day full of energy happy happy. links?? his recipe to get you started: 4 cups spinach 1 large carrot 2 apples. Have fun and cheers to your health

GW Mason promotes a healthy lifestyle green. Learn more about how you can lose weight naturally by introducing raw foods in your diet by visiting http://foodforenergy. weebly. com / . Can eating raw Food Energy improve your health and vitality

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Mar 9

  • ISBN13: 9781591200604
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

NEWS Product Description
raw foods diet advocates exactly that: eating raw foods. No cooking, no grilling, steaming, no, no application of high temperatures. Why? Because eating food closest to its natural state engenders a considerable exchange of energy between food and body. The result over time is a feeling of vitality, radiant health. Tackling head-on the skepticism likely to greet proponents of what the world sees as a passing fad “diet, nutrition consultant and raw foods famous adherent Brigitte March this historical data and scientific evidence confirming the effectiveness of diets in raw foods: Supporting emotional stablity; Increased energy levels; Clearing the skin, boosting the immune system function, improve digestive function Dispel depression: Sustaing good general health. In addition, Mars points out the environmental benefits of raw food diet, is a case for eating raw food as a means of reducing waste, enhancing farming practices and the reduction of the! the imprint of man on earth. If the reader wants to jump right into an all-raw diet or just wants to introduce more raw foods in the diet, Mars is a gentle encouragement and practical instruction. Readers will find advice on planning a balanced diet to meet their nutritional needs, food intended to combine the best effect, presrving raw foods, raw equpping cooking, germination, production of juice, and evey other technical which is the first diet foods simple, delicious and healthy. The detailed profiles describe the nutritional benefits and health of hundreds of fruits, vegetables, nuts and seasonings. Perhaps most importantly, the author provides more than 200 kitchen tested, real people approved by the gross receipts of food. According to the instructions in March, readers will find pleasure in making everything from juices and shakes to salads, soupsdressings, yogurt, crackers, spreads, dips, vegetable burgers, curries, vegetable pastas, wraps and more. And do not forget Desset: brownies, ice cream, lemon bars, fru! He hides, pies, cakes, puddings and other delectable treats. For people who want the vibrant energy and health that raw foods Offe, but do not want to give up the taste of good food, Rawsome! provides the answer.

Rawsome!: Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet

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Mar 4

Cutting-Edge News Room

Just mention the raw food diet and people think you have gone a little loopy. Well, when you get this reaction and you are tired of explaining just give them one of these weirder examples (hahaha)! Trust me, after this, raw food lifestyle will seem pretty mainstream But guess what none of them date further back than the raw food lifestyle, of course!

Leech Therapy

Leech therapy has been practiced since medieval times and probably much before. It is very popular in Iran today. Leeches have been used to help cure problems with gout, which accompanies a lot of inflammation in the body and for helping regulate a person’s blood pressure.

The leeches are placed on a person’s body to draw blood from the individual. The practice is similar to use maggots, which are often placed on live creatures to help eat away infection (which is what they do, see below).

Here are some benefits of using leeches that are widely publicized:

Leech therapy can help improve venous congestion, making surgical maneuvers including the re-attachment of appendages more possible.

They assist with would care.

They can help clear poison from the body.

They help reduce swelling.

They release pain reducing and blood thinning chemicals in the body which may help prevent clotting while reducing discomfort.

They can vaso-dilate meaning open up the venous system in some respects.

While leech therapy has long been used by mankind to help heal and cure many symptoms and diseases, it has only recently begun surfacing again. Even so, you may be hard pressed to find this popular therapy in most doctor’s offices, because it would take some time for it to become mainstream.

Maggots

Maggots are used in various places of the world to help cure infection. In surface wounds, one might place maggots inside to help rid the body of a skin infection. It may sound unhealthy, but it is practical in some cases and certainly useful in situations where one has an infection and is not near a medicine chest.

Despite the popularity of leech therapy, maggot therapy has not yet caught on as widely. There are documented benefits of this form of therapy; however it is more likely to be used in alternative practice rather than in a traditional setting. This may change with time however.

Tree Stick

In many African countries, people use a natural substances, a small stick or twig cut from wild trees as a toothbrush they carry around in their mouth all day long. This natural tooth brush helps them save a few dollars in the grocer so they don’t have to buy toothbrushes and paste.

Many know that these particular twigs are not fancy but often do a better job of cleaning the teeth than traditional brushes made of plastic. A tree stick or chewing stick of more commonly known as a “sothiou” or in some cases it is called “mswaki” which translate into “to clean” or “clean”.

Often called chew sticks these sticks are now available in many raw food stores because they are plant based. You do not need to use fluoridated toothpaste with them. You can actually munch on the stick all day, as it emits a type of liquid most believe help with the tooth care process.

Because most raw food diets do not consist of much junk food, the sothiou does a good job of getting rid of most of the germs and bacteria that would cause tooth decay.

Twigs For Toothaches

Natives of some villages in Africa even use twigs to help fight toothaches. While this may sound outrageous, it is true. There are certain trees, including the gum trees that apparently have pain relieving properties.

When an individual has a toothache, someone goes to the gum tree and cuts a twig. The twig must be chewed, which in essence helps remove particles that form between teeth. It can also brush the teeth.

While many find the process a bit bitter, this twig is just as capable of cleaning the teeth as any modern tooth brush and paste. There is even evidence suggesting the twigs contain compounds that can help eliminate bacteria in the mouth, including the types of bacteria that may cause diseases like gum disease or tooth decay.

Because these little sticks do not contain any fluoride, they are perfectly safe for anyone including younger children! For raw foodists looking for a natural source of dental care, the first place to start ma be a chewing stick or a few. You might want to look for a stick containing anti-microbial components because these are best at fighting bacteria.

This can prove especially beneficial in families with several children!

Radon Baths

In the Ukraine you can receive a radon bath treatment or shower to cure many different ailments. You can also receive radon treatment of your gums. They are even used for reproductive complaints. Radon is said to help fight arthritis and other diseases often caused by aging, and for treating skin diseases, diabetes, inflammation in the body, and even vascular problems or peripheral (in the arms and legs primarily) nerve problems. Can it really do all that?

Most people would say you have to try it before you buy it. There is at lest some medical evidence in all cases to back up these claims. If you are a true fan of nature as most raw foodists are, it is at least worthwhile to check into some of these treatments. At least the tree sticks, which is definitely a cure for bad breath that Mother Nature intended. And, you don’t have to worry about cooking anything, just grab a stick and start chewing, just what nature really intended.

Sincerely yours,

Omid

Tried.Tasted.Served Mission Statement,


Our mission is clear and straightforward. We want to bring the most accurate, high-quality and well-researched information about Raw and Living Food and Sustainable Living. Achieving good health should be easy and accessible for everyone and we want to make it easier for you to have access to it. The more we know, the more we can take charge of our life and take steps towards a healthier one!


www.triedtastedserved.com

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Feb 25

This interview is an excerpt from Kevin Gianni’s Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Angela Stokes shares on finding or building a support group and steps you can take today to start down the road to better health.

Renegade Water Secrets with Angela Stokes, raw foodist, teacher and expert on raw food weight loss.

Kevin: You mentioned that finding a support group was important. Your family, you say, was filled with obesity and not a healthy group of people that you could probably find support from. Where did you go to find the support?

Angela: In the very beginning the main thing that kept me going was going to potlucks. There was potlucks about once a month and that really made all the difference to me. Because, as I said, I was out in the countryside in Iceland and I really felt isolated and just kind of crazy at times and I then would go to these potlucks and there would be all these people there and all this amazing, vibrant food. I would see people’s different creations and just that sense of community and it’s not just me. That really nice feeling of there’s other people who are on this path. And then of course everything’s just been growing on the Internet so much in the last years with raw food. So I started to get more and more into that and these days we have such wonderful communities online like giveittomeraw.com eat.rawfood.com and so that’s what I really encourage people to get into. If you can, meeting people face to face in your communities or if there aren’t any potlucks in your area create one. Just put some little signs up around your area saying, “Is anyone interested in eating more healthily” or you could even say “in eating raw food” or “eating vegan” or whatever it is. Or start a reading group around health books and develop it from there. You don’t have to feel isolated or alone. This message really is spreading. That’s what excites me, is to think about how it’s just going to keep on expanding. At the moment the infrastructure isn’t there so much in society for it to feel particularly easy to be a raw foodist a lot of the time. But it’s coming. It’s going to be so exciting in the coming years, I think, to see what unfolds.

Kevin: Let’s get into a question that I like from one of our listeners who’s on the line now, she basically asks what’s the best way to get started into raw foods without shocking the system?

Angela: Yeah, I recommend for people to start out eating at least 50 percent raw and preferably at least 50 percent of that to be fresh, raw stuff. So not all dehydrated and packaged raw foods but a lot of fresh stuff. And just take it from there and start building up the percentage of raw that you can handle. And maybe at some point you become 100 percent raw and maybe you don’t. Like this person says in the question, it’s really important to not shock the system. From what I’ve seen over and over again with people, so many people find out about raw food and they want to go 100 percent and they jump in the deep end and then they go into this huge detox and you never see them again. They jump completely off the wagon and that’s it. And I feel really sad when I see that kind of thing. I would much rather see people just slowly, slowly build new habits into their lives. This to me is a lifestyle. It’s not about going on some diet you’re going to go off again at some point. That’s not the mentality around it from my perspective.

So yeah, slowly build in, working with the foods that you already know you like. Everybody has some kind of raw foods they already know they like. Maybe it’s plums or maybe it’s celery, whatever. And this is actually one of the steps that I guide people to do in “RAW EMOTIONS” is to make a list of the foods that you already know that you like and have that visible in your house. Have it up, like on your fridge so when you go shopping or when you’re ordering online or whatever it is, you have this thing and you can keep adding to it as you try new things, as your taste buds adjust. And keep trying new things. Every week maybe try one or two new foods. And just slowly, slowly keep incorporating new things so that you don’t get this sense of restriction and deprivation. Which that’s so common that you’ll hear people when they go raw saying, “Oh, I can’t eat bread anymore.” Or, “I’m not allowed to eat this.” To me that’s just not really coming from a space of empowerment or a space where you’re really enjoying what you’re doing. It just seems to come from a weakened perspective. And so slowly build it up and make sure that you’re doing what you can to help the body as it detoxes. Because that’s really what this is all about. It’s really about coming into alignment with nature.

It’s like pressing the reset button in your body. It’s like pressing the release button. “Okay, I packed in heaven knows how many pounds and pounds of toxic stuff for years and now we’re going to let go of it.” And your body’s just going to go for it. Like I said earlier, the body just rushes towards optimal health and it will just be dumping stuff out of your cells like crazy. So do what you can to help with that process. Do colon cleansing, do skin brushing, keep your lymphs moving, do exercise, anything. Tongue scraping, netipot, whatever you can to help keep the detox process going. And be kind to yourself. Be gentle to yourself. It doesn’t have to be all or nothing in the beginning. Take it slowly.

Kevin: Some people might not know what skin brushing is. Can you just explain what that is?

Angela: Sure. You take a dry bristle brush, a special one that you can buy in health food shops and stuff, they’re really inexpensive, maybe ten dollars, and you go over your entire body with this dry brush, like before bathing or before you step in the shower or whatever. And that sounds kind of crazy when you’re not used to it but once you start doing it you might find that you just fall in love with dry skin brushing. It’s a wonderful way of removing dead skin cells from the surface of your skin. You know, the skin is our biggest organ and there’s such an opportunity for detoxing through our skin. But a lot of people just don’t really seize the opportunity. People where clothes all the time, tight clothes and they put deodorant on and body lotions and they really don’t give the body and the skin that much space to breathe. So when you do the dry skin brushing it’s like you’re removing all these dead layers of skin, you’re giving the muscles a nice workout, you’re moving the lymph as well and it’s just all around a very beneficial habit to do daily with your body. And it’s so cheap. Ten dollars investment in a brush and you’ve got it for like twenty years or something. So I highly recommend dry skin brushing.

Kevin: So what would you suggest for someone right now, listening to this call, enjoyed everything that you have said, what would you suggest is their first step to just either getting the weight loss or getting the raw food results that they’re really looking for?

Angela: I would definitely say if you still have processed or cooked food items in your house that you don’t feel great about, and it’s within your boundaries to get them out of your house, then go for it. Just get those things out of your personal space and start to get that list together of the things that you really enjoy. Start connecting to other people, build your momentum around this lifestyle so that it just becomes more embedded in your day to day things that you do. So that it just becomes habitual.

We’ve had so many years of living and eating this other way, and we’ve got all those patterns behind us to move out of now, just try and do what you can to every day just check in with what’s happening with you with raw foods in some way, whether it’s that you open a raw food book or go onto a raw food website for inspiration. Reach out to others, you’re not alone.

And I always say, I really feel like if I can do this than anyone can. Six years ago I was 300 pounds and had no interest in health whatsoever. And I’m still here. I wouldn’t be here still, six years later, if there wasn’t a good reason for it. So my health, my happiness, everything in my life was completely transformed from doing this. And there’s no reason why other people can’t experience that same kind of shifts if they just choose to do so and stay on that track.

Kevin: That’s great advice.

To read the rest of this transcript as well as access The Renegade Roundtable experts just like Angela Stokes please click here! Kevin Gianni is an internationally recognized health advocate, author & film consultant. He has helped thousands of people take control of their own health naturally. For more information visit raw food diets and holistic nutrition.

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Feb 22

Learn about the health benefits of raw food antibiotics that naturally occur in some plants, as opposed to broad spectrum synthetic antibiotics, in this free instructional video on raw food cooking and recipes. Expert: Rachel Karr Contact: www.greathealinggetways.com Bio: Rachel Karr is a raw food chef at Cru Restaurant in Silver Lake, Los Angeles, California. Filmmaker: Nili Nathan

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Feb 18

Only in the small “health nut” circles has the idea of eating a raw diet been mainstream. Lately, however, it is gaining more wide-spread popularity. An increasing number of people are now promoting the variety of benefits from eating raw food.


Advocates of a raw food diet believe it is the most logical diet for humans. After all, our hunting and gathering ancestors ate a large majority of their diet in raw form. Proponents believe raw food contains enzymes and nutritional content lost in the process of cooking the food.


Types of Raw Food Diets


There are varying degrees of a raw food diet.


* Raw foodism refers to a diet without any food restrictions as long as it’s raw or warmed to less than 105 degrees.


* Raw vegans consume only fruits, vegetables, nuts, seeds, sprouts and legumes, and no animal products (meat or dairy).


* The Raw Paleolithic Dieters eat meat, organ-meats, fruit, vegetables, honey, nuts, fish, shellfish, and eggs. They exclude dairy, grains, legumes and vegetable juices from their diet.


Within their food restrictions, they all require that at least 75 percent of foods in the diet are eaten raw, or are warmed to a temperature of no more than 105 degrees prior to eating.


Benefits of the Raw Food Diet


* One of obvious benefits of a raw food diet is weight loss. As most raw food dieters eat only plant foods, fewer calories are usually consumed. The diet is also usually low in fat, unless a large amount of seeds and nuts are eaten regularly.


* Improved digestion is also a benefit of eating a raw food diet. This is due to the digestive enzymes present in raw foods, allowing the body’s own enzymes to maintain their focus on regulating it’s metabolism. People who complain of a low metabolism may benefit from eating more raw food. Others who complain of digestive issues such as acid reflux may also benefit.


* Those on the raw food diet often report an increase in energy. The body doesn’t have to work as hard to produce enzymes, as they already exist in the raw food. They also tend not to combine proteins and carbs in the same meal which slows digestion and zaps our energy.


* The downside of eating cooked food in which the enzymes have been destroyed makes digestion more difficult. This could lead to toxins accumulating in the body, obesity and chronic disease.


* Raw foods contain beneficial bacteria and other micro-organisms that benefit the immune system and digestion by increasing the healthy gut flora in the digestive tract. You may have heard of taking probiotic supplements to achieve the same thing.


The raw food diet may sound like a life of deprivation to some, but it is not as limiting as one might think. Advocates believe there are a number of benefits backed up by scientific evidence. Try incorporating more raw food with each meal and experience the benefits yourself.


For example, try adding fresh fruit with breakfast, fresh cut vegetables at lunch, nuts and seeds for a snack and a salad at dinner. Experience for yourself the benefits of eating foods the way nature presents them.

Deb Hoeve publishes a daily coaching newsletter offering unique approaches to weight loss and health restoration using the healing power of the body. Designed especially for people who have tried everything. Find out how you can finally achieve weight loss success and renewed health at http://www.MakeYourBodyLast.com . Also visit her blog for other health insights at Make Your Body Last Blog

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Jan 20

http://www.therenegadehealthshow.com – I get this question more than you would think…

Sometimes in comes in this form: “How do I gain weight on the raw food diet?”

Other times it’s: “Help, I’m loosing weight too fast and I need help!”

Not that bad of an issue to have, but for some this means loosing muscle mass as well (I know, it happened to me).

Here’s my answer…

Duration : 0:5:4

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Jan 16

Raw Food: In this episode of Jenna’s Healthy Kitchen, kickboxing champion Don “The Dragon” Wilson is Jenna Norwood’s special guest. Don and Jenna make a healthy Veggie Fried Rice. It’s an un-fried, no-rice raw food recipe. It’s easy and surprisingly delicious! Don has special kitchen skills. Watch him karate chop a carrot with his foot. Don “The Dragon” is in the Guinness Book of World Records for winning the most kickboxing championships and he’s starred in more than 30 films. Check out “The Sentinel,” coming up on the Sci Fi Channel. Don’s face will also be appearing on a Chinese stamp soon.

http://www.JennaNorwood.com

Duration : 0:8:10

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Jan 16

In this episode of the Running Raw Project: While speaking at Karyn’s in Chicago, Tim discusses how the stress of diet is similar to the stress of exercise on the body.

Duration : 0:3:22

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Jan 10

In this episode of “Jenna in the Jungle” we explore the jackfruit tree which we learn was the flavor inspiration for Juicy Fruit gum! Its fruit is the largest tree borne fruit in the world. The jackfruit tree is a fast-growing tree that yields approximately 100 fruits per year, with the average fruit weighing in at nearly 20 pounds each! Surprisingly, the interior contains a sticky, white latex. Come along with Jenna as she gets introduced to new and exotic tastes in her Hawaiian jungle adventure!

http://www.JennaNorwood.com

Duration : 0:5:46

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