Tuesday, April 20th, 2010 at 9:30 pm
- ISBN13: 9780738213064
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description / b>
You can have your cake and eat it too with innovative Ani Phyo, delicious desserts. Cobblers to cookies, cakes, pastries, Chef Ani easy-to-make cakes without wheat, gluten, no milk, no processed sugar, and cruelty free. Deceptively simple, this is loads of flavor and nutrition package in every bite. Substituting these traditional desserts baked give your body the much needed nutrients without sacrificing any of the flavors. With lists of essential tools, key ingredients (including “super foods” that improve the taste and nutrition), full-color photos, and beautifully designed in Raw Food Desserts
Ani proves you do not have to sacrifice taste or style to reap the benefits of raw foods. Recipe: Raspberry Ganache Fudge Cake, Lemon Pudding Coconut biscuits filled with Shaved Coconut Topping, mango sorbet Macaroon Tartlets, Chocolate Crunch biscuits with melted mint, fig tarts with frangipane cream, oatmeal raisin cookies, Mora Pecan Cookies, Spiced Blueberry Cobbler, Ginger Pear Crisp Nectarine-Raspberry Crumble, and filling and chocolate truffles.
Ani’s Raw Food Desserts: 85 Easy, Delectable Sweets and Treats
